Basic Bread Dough

Name: Basic Bread Dough
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 13 grams Sugar; 5 grams Salt; 5 grams Dry yeast; 160 grams Water; 17 grams Shortening

cookpad.japan @cookpad_jp

I always bake this simple bread.
It's a plain-tasting bread that won't interfere with the flavor of other dishes.

I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto

I always bake this simple bread.
It's a plain-tasting bread that won't interfere with the flavor of other dishes.

I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto

cookpad.japan @cookpad_jp

I always bake this simple bread.
It's a plain-tasting bread that won't interfere with the flavor of other dishes.

I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto

I always bake this simple bread.
It's a plain-tasting bread that won't interfere with the flavor of other dishes.

I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto

Saved

Ingredients

12 servings

250 gramsBread (strong) flour
13 gramsSugar
5 gramsSalt
5 gramsDry yeast
160 gramsWater
17 gramsShortening

Saved

Steps

1

Make the dough in a bread maker or kneading by hand, and let it proof for the first time.
2

Divide the dough into 12 portions, cover with a tightly wrung out kitchen towel, and let them sit for 20 minutes.
3

Form into balls and wait until the 2nd proofing is done.
4

Spray on water and bake for about 15 minutes at 200℃.