Chirimenjako and Cheese on Toast

Name: Chirimenjako and Cheese on Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Pizza cheese; 1 Chirimenjako (small); 1 Mayonnaise

cookpad.japan @cookpad_jp

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.

When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )
Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.

cookpad.japan @cookpad_jp

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.

Saved

Ingredients

1 serving

1 sliceSliced bread
1Pizza cheese
1Chirimenjako (small)
1Mayonnaise

Saved

Steps

1

Top the bread with pizza cheese.
2

Top with chrimenjako.
3

Place on aluminium foil in a oven, and toast until the cheese melts and the chirimen jako becomes crispy.
4

When it's almost done toasting, if you remove the aluminium foil, the bottom will be golden brown, too.
5

Drizzle sesame oil if you like.
6

Top with fresh vegetables.
7

Squeeze mayonnaise thinly at the end and toast even if you worry about the sodium and calorie intake. That's also delicious.
8

It comes in handy if you freeze leftover pizza cheese and for later.You can also freeze chirimen jako.
https://cookpad.wasmer.app/us/recipes/148419-pizza-cheese-storage-using-original-packaging

Pizza Cheese Storage (using original packaging)