For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Name: For Breakfast Mentaiko Cheese Toast Sandwich Easy!
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sandwich Bread (sliced into eighths); 1 Egg; 1 portion Mentaiko (salt-cured spicy pollack or cod roe); 1 slice Sliced cheese (melting type)

cookpad.japan @cookpad_jp

I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.

It's easy. The hints are as the steps:
1. Spread mentaiko on the cheese slice.
2. Stop the heat before putting the cheese on the egg.
3. The cheese side should be down and the mentaiko side up.
If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe

I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.

cookpad.japan @cookpad_jp

I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.

Saved

Ingredients

1 serving

2 sliceSandwich Bread (sliced into eighths)
1Egg
1portion Mentaiko (salt-cured spicy pollack or cod roe)
1 sliceSliced cheese (melting type)

Saved

Steps

1

Spread mentaiko over the cheese slice.
2

Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
3

Fold the egg in a square around the cheese slice. (This is fun to do!)
4

Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
5

Toast it (high heat) until browned, and it's done.
6

Slice in half, and enjoy.