The Sweet Temptation of Black Sesame Rusks

Name: The Sweet Temptation of Black Sesame Rusks
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 to half a baguette Bread; 2 tbsp Butter (or margarine); 1 more than 2 tablespoons Black sesame seeds; 1 White sesame seeds; 1/2 Egg white; 60 grams Powdered sugar

cookpad.japan @cookpad_jp

I love sesame seeds! There wasn't a way this would turn out not delicious.

Bake the bread well until crispy.
Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

I love sesame seeds! There wasn't a way this would turn out not delicious.

Bake the bread well until crispy.
Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

I love sesame seeds! There wasn't a way this would turn out not delicious.

Bake the bread well until crispy.
Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

I love sesame seeds! There wasn't a way this would turn out not delicious.

Bake the bread well until crispy.
Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

Saved

Ingredients

6 servings

1/3to half a baguette Bread
2 tbspButter (or margarine)
1more than 2 tablespoons Black sesame seeds
1White sesame seeds
1/2Egg white
60 gramsPowdered sugar

Saved

Steps

1

Slice baguettes about 7 mm thick. Preheat the oven to 230°F/110°C and bake the bread for 15 minutes.
2

When you use sandwich bread, cut into bite-size pieces and bake at 230°F/110°C. It seems to take time longer than baguette to dry. Bake it until crispy.
3

Spread softened butter (or margarine) on the crispy baguette. You can spread it on thinly with a basting brush.
4

Bake for 15-20 minutes at 230°F/110°C until crispy. During the time, prepare the icing. Combine powdered sugar and egg white and whip it to incorporate lots of air. After that, add ground black sesame seeds and mix.
5

Spread the icing on the baked baguette. Let dry and enjoy.