A picture of Easy Butter Cookies.

Easy Butter Cookies

cookpad.japan @cookpad_jp

I like crunchy cookies with a small amount of butter, so I created this recipe.

Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

I like crunchy cookies with a small amount of butter, so I created this recipe.

Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

Easy Butter Cookies

cookpad.japan @cookpad_jp

I like crunchy cookies with a small amount of butter, so I created this recipe.

Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

I like crunchy cookies with a small amount of butter, so I created this recipe.

Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

Saved

Ingredients

6 servings

120 gramsCake flour
30 gramsUnsalted butter
3 tbspSugar
2 tbspBeaten egg

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Steps

1

Soften butter, and mix with sugar. Add the egg, and mix. Add flour, mix by squeezing the mixture by hand, then shape it into a log.
2

Chill in the freezer for 10 minutes. Take it out, and cut it into 5 mm slices. Bake for 19 minutes at 170℃ / 340℉, and it's done!

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cookpad.japan @cookpad_jp

on November 04, 2013 23:16

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Keywords

Cookie Egg Butter

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