A picture of An Entire Japanese Leek with Eggs.

An Entire Japanese Leek with Eggs

cookpad.japan @cookpad_jp

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

An Entire Japanese Leek with Eggs

cookpad.japan @cookpad_jp

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

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Ingredients

2 servings

1Japanese leek
1Egg
1Sesame oil
1/2 tspBonito-based dashi soup stock
1/2 tspChicken soup stock

Saved

Steps

1

Chop the leek into 1 cm.
2

Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
3

Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
4

Serve. It's even more delicious if the egg is lumpy.

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cookpad.japan @cookpad_jp

on November 05, 2013 00:27

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