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An Entire Japanese Leek with Eggs
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A picture of An Entire Japanese Leek with Eggs.

An Entire Japanese Leek with Eggs

cookpad.japan
cookpad.japan @cookpad_jp

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

Read more

An Entire Japanese Leek with Eggs

cookpad.japan
cookpad.japan @cookpad_jp

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

Read more
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Ingredients

2 servings
  • 1Japanese leek
  • 1Egg
  • 1Sesame oil
  • 1/2 tspBonito-based dashi soup stock
  • 1/2 tspChicken soup stock
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Steps

  1. 1

    Chop the leek into 1 cm.

    A picture of step 1 of An Entire Japanese Leek with Eggs.
  2. 2

    Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.

    A picture of step 2 of An Entire Japanese Leek with Eggs.
  3. 3

    Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.

    A picture of step 3 of An Entire Japanese Leek with Eggs.
  4. 4

    Serve. It's even more delicious if the egg is lumpy.

    A picture of step 4 of An Entire Japanese Leek with Eggs.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 05, 2013 00:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Leek Egg Chicken

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