Smothered Pork Chops In Red Gravy

Name: Smothered Pork Chops In Red Gravy
Cuisine: American
Ingredients: 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops); 3 can tomato sauce (15 oz); 1 can tomato paste (6 oz); 2 bell peppers; 1 onion; 2 tsp seasoned salt; 1/4 tsp salt & pepper; 1/4 tsp granulated garlic; 4 tbsp olive oil

sammie27 @Sammie277

A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone! Loved it! :hungry

sammie27 @Sammie277

A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone! Loved it! :hungry

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Ingredients

1 packagesbone in pork chops (can use boneless also)-(about 4 or 5 chops)
3 cantomato sauce (15 oz)
1 cantomato paste (6 oz)
2bell peppers
1onion
2 tspseasoned salt
1/4 tspsalt & pepper
1/4 tspgranulated garlic
4 tbspolive oil

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Steps

1

Rub both sides of pork chops with salt, pepper and seasoned salt.
2

Brown both sides of chops in a skillet with oil.
3

Once chops are browned on both sides, remove from pan.
4

To skillet, add tomato sauce, tomato paste and granulated garlic.
5

Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
6

Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

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Cooksnaps

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sammie27 @Sammie277

on November 04, 2013 17:05

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!