Smothered Pork Chops In Red Gravy
sammie27 @Sammie277
A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone! Loved it! :hungry
Smothered Pork Chops In Red Gravy
A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone! Loved it! :hungry
Cooking Instructions
- 1
Rub both sides of pork chops with salt, pepper and seasoned salt.
- 2
Brown both sides of chops in a skillet with oil.
- 3
Once chops are browned on both sides, remove from pan.
- 4
To skillet, add tomato sauce, tomato paste and granulated garlic.
- 5
Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- 6
Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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