Homemade Raisin Leaven
Raisin leaven is fairly easy to make, so why not give it a try?
・Be sure to stir once a day, and open the lid to refresh the air.
※ Rotate the upright jar in circles with the lid on.
・You will start to hear fizzing when the fermentation begins. ♪ Recipe by Hirochan
Homemade Raisin Leaven
Raisin leaven is fairly easy to make, so why not give it a try?
・Be sure to stir once a day, and open the lid to refresh the air.
※ Rotate the upright jar in circles with the lid on.
・You will start to hear fizzing when the fermentation begins. ♪ Recipe by Hirochan
Open in Cookpad AppSteps
- 1
Put the raisins and water in a sterilized air-tight jar.
- 2
Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine.
- 3
Stir the contents of the jar once a day and open the lid to refresh the air. You should be able to hear fizzing once it starts to ferment.
- 4
Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar.
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