Homemade Raisin Leaven
Raisin leaven is fairly easy to make, so why not give it a try?
・Be sure to stir once a day, and open the lid to refresh the air.
※ Rotate the upright jar in circles with the lid on.
・You will start to hear fizzing when the fermentation begins. ♪ Recipe by Hirochan
Homemade Raisin Leaven
Raisin leaven is fairly easy to make, so why not give it a try?
・Be sure to stir once a day, and open the lid to refresh the air.
※ Rotate the upright jar in circles with the lid on.
・You will start to hear fizzing when the fermentation begins. ♪ Recipe by Hirochan
Open in Cookpad AppSteps
- 1
Put the raisins and water in a sterilized air-tight jar.
- 2
Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine.
- 3
Stir the contents of the jar once a day and open the lid to refresh the air. You should be able to hear fizzing once it starts to ferment.
- 4
Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
Serious Eats' Serious Cheese Sauce
-
Napoletana Dough for Pizza or Calzone
-
-
-
Chicken Drumettes Stewed in Tomato Juice
-
-
The Ultimate Anko Paste (Tsubu-an)
-
White Mini Chicken Tempura Chinese Style
-
Crisp and Creamy Osaka-style Seafood Takoyaki
-
Natural Leaven made with Amazake (Sakadane)
-
Shami93 - Shami93
-
Comments