A picture of Chicken Drumettes Stewed in Tomato Juice.

Chicken Drumettes Stewed in Tomato Juice

cookpad.japan @cookpad_jp

My younger sister made this for me and so I reinterpreted her recipe a bit.

When using tomato juice containing salt, you don't need to add any for seasoning.
Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

My younger sister made this for me and so I reinterpreted her recipe a bit.

When using tomato juice containing salt, you don't need to add any for seasoning.
Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

Chicken Drumettes Stewed in Tomato Juice

cookpad.japan @cookpad_jp

My younger sister made this for me and so I reinterpreted her recipe a bit.

When using tomato juice containing salt, you don't need to add any for seasoning.
Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

My younger sister made this for me and so I reinterpreted her recipe a bit.

When using tomato juice containing salt, you don't need to add any for seasoning.
Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

Saved

Ingredients

3 servings

9Chicken drumettes
1/2Onion
1 canTomato juice
1Consomme bouillion cube
500 mlWater
1Salt and pepper

Saved

Steps

1

Chop the onion across the grain into 1 cm slices.
2

Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
3

Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
4

Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 18, 2014 07:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Stew Onion Pepper Tomato Chicken Drumette

Similar Recipes

More Recipes

Jowar Bajra Roti

Keshma Raichura
Rajgira Farali Puri

pinal Patel
Sorghum Veggie Handvo

Swati Sheth
Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

ultra_recipes
Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

Steve Mullett
Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

ultra_recipes
Rajagara Paratha

chef Nidhi Bole
Ragi Dosa

Aishwarya Kitchen A
Ragi & Oats Savoury Pancakes

Sanuber Ashrafi
Healthy Beetroot Peas Little Millet Pulao

Rita Talukdar Adak
Serious Eats' Serious Cheese Sauce

siiilenttbob
Red Velvet Cheesecake Brownies

Rae
Napoletana Dough for Pizza or Calzone

Rafael Sanches
Italian Style Meatloaf

CoolJewel
Beef Tortellini soup

Kristina
Easy and Adorable Piped Cookies

cookpad.japan
Spirit's Bacon Bruscetta Bombs

GlassRose
Fried Chicken Breast with Aurora Sauce

cookpad.japan
Pancake Mix Matcha Melon Bread

cookpad.japan
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

cookpad.japan
Salsa Verde Pizza

Emily
The Ultimate Anko Paste (Tsubu-an)

cookpad.japan
White Mini Chicken Tempura Chinese Style

cookpad.japan
Crisp and Creamy Osaka-style Seafood Takoyaki

cookpad.japan
Homemade Raisin Leaven

cookpad.japan