Open in Cookpad AppSteps
- 1
Soak urad dal in water for 3 to 4 hrs. Grind the batter. Add ginger and chillies while grinding. Add sooji to batter.
- 2
Add coconut,onions and coriander n salt. Mix well. Set for 15min. Then take appe pan and apply oil to the moulds n add spoon ful of batter to all the moulds. Cover n cook on low flame.
- 3
After few minutes flip n cook till you get golden colour. Serve with any chutney.
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https://cookpad.wasmer.app/us/recipes/14856231
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