Sooji Toast

Name: Sooji Toast
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small to medium onion, finely chopped; 1 small to medium tomato, finely chopped; 1 green chilli finely chopped or grinded; 2-3 teaspoon chopped coriander leaves; 2 tablespoon sooji; 2 tablespoon fresh Curd; to taste salt; 5-6 bread slices (white, whole wheat or brown bread); as needed oil for frying the toast

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#boxweek2 #suji

Easy to prepare toast with suji, onion, tomato and curd filling.

#boxweek2 #suji

Easy to prepare toast with suji, onion, tomato and curd filling.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#boxweek2 #suji

Easy to prepare toast with suji, onion, tomato and curd filling.

#boxweek2 #suji

Easy to prepare toast with suji, onion, tomato and curd filling.

Saved

Ingredients

25mins

2 servings

For Rava Toast Filling
1small to medium onion, finely chopped
1small to medium tomato, finely chopped
1green chilli finely chopped or grinded
2-3 teaspoonchopped coriander leaves
2 tablespoonsooji
2 tablespoonfresh Curd
to tastesalt
5-6bread slices (white, whole wheat or brown bread)
as neededoil for frying the toast

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Steps

25mins

1

Add the rava, onion, tomatoes, green chilies, coriander, curd and salt in a bowl. Mix and keep aside.
2

On the bread slices, spread the rava mixture evenly with a spoon.
3

Heat a tawa or frying pan. On a hot tawa or griddle, add 1/2 tsp oil for each bread. So if toasting two breads, you can add 1 to 1.5 tsp oil. Place the filling side down and cook it till the onion tomatoes are lightly browned.
Turn over and toast the bread on the other side. You can flip once or twice and cook more if required.
4

Remove the toast. Continue to make the rava toasts this way.
Slice the toast into triangular or rectangular pieces.
Serve the suji bread toast slices hot with green chutney or tomato ketchup.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on April 12, 2021 18:42

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..