Red velvet mug cake

Name: Red velvet mug cake
Yield: 2 servings
Cuisine: South African
Ingredients: 90 ml cake flour; 30 ml white sugar; 5 ml cocoa powder; 1 ml baking powder; 1 ml salt; 80 ml milk; 5 ml vanilla essence; 5 ml red food colouring; 30 ml melted butter; 45 ml icing sugar; 15 ml cream cheese; As needed Spray & Cook; As needed icing sugar

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Craving something sweet? 😍 Ideal for a quick treat at #familymeal

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Craving something sweet? 😍 Ideal for a quick treat at #familymeal

Saved

Ingredients

2 servings

90 mlcake flour
30 mlwhite sugar
5 mlcocoa powder
1 mlbaking powder
1 mlsalt
80 mlmilk
5 mlvanilla essence
5 mlred food colouring
30 mlmelted butter
45 mlicing sugar
15 mlcream cheese
As neededSpray & Cook
As neededicing sugar

Saved

Steps

1

In a bowl whisk the cake flour, white sugar, baking powder, cocoa powder and salt.
2

Add the milk, vanilla essence, red food colouring and meltef butter. Mix together.
3

In another bowl mix the cream cheese and icing sugar.
4

Spray & cook two microwavable tea cups. Pour a quarter of the batter in each cup. Add half of the cream cheese into each cup. Add the rest if the batter.
5

Bake individually in the microwave for 60 seconds. Dust with icing sugar.