☆ Teriyaki Chicken Wings ☆
Chicken wings were on sale... and I wanted to prepare them so my child would eat them up.
Using mayo gives you a richer flavor. Recipe by Rintarou mama
☆ Teriyaki Chicken Wings ☆
Chicken wings were on sale... and I wanted to prepare them so my child would eat them up.
Using mayo gives you a richer flavor. Recipe by Rintarou mama
Open in Cookpad AppSteps
- 1
Coat the wings in salt and pepper.
- 2
Put the mayo in a frying pan and cook the wings in it.
- 3
Once they have started to brown, go ahead and add the water. Cover it with a lid and simmer.
- 4
After a few minutes of simmering them, take the lid off to let the moisture evaporate.
- 5
Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little.
- 6
When they are shiny they are done! Serve them up on a bed of finely sliced cucumber.
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