Scarlett's Death By Strawberry Cake

Name: Scarlett's Death By Strawberry Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages White cake mix; 1 packages Strawberry jello; 1 cup Water; 1/2 cup Canola or vegetable oil; 4 Egg whites; 2 cup Unsweetened frozen strawberries, thawed, divided; 1/4 cup Powdered sugar; 1 can Sweetened condensed milk; 1 packages Cream cheese, softened (8 oz); 1/4 cup Butter, softened; 1 1/2 tsp Vanilla extract; 1 cup Powdered sugar

Irvy @irvy

Wisconsin

My youngest daughter Scarlett loves strawberry cake. I kicked it up a notch by adapting it to a better than sex cake level. It's a lot of work, but WOW. If you like dense, moist cake-this is for you!

Irvy @irvy

Wisconsin

My youngest daughter Scarlett loves strawberry cake. I kicked it up a notch by adapting it to a better than sex cake level. It's a lot of work, but WOW. If you like dense, moist cake-this is for you!

Saved

Ingredients

12 servings

1 packagesWhite cake mix
1 packagesStrawberry jello
1 cupWater
1/2 cupCanola or vegetable oil
4Egg whites
2 cupUnsweetened frozen strawberries, thawed, divided
1/4 cupPowdered sugar
1 canSweetened condensed milk
cream cheese frosting
1 packagesCream cheese, softened (8 oz)
1/4 cupButter, softened
1 1/2 tspVanilla extract
1 cupPowdered sugar

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Steps

1

Preheat oven to 350°F. Purée strawberries in food processor until smooth.
2

Line bottom of two 8 inch round cake pans with parchment, spray sides with cooking spray.
3

In large bowl, mix cake mix, jello, water and oil. After combined, beat on medium for 4 minutes.
4

In separate bowl, with clean beaters, beat egg whites on high speed until stiff peaks form.
5

Fold egg whites and 1/2 cup strawberry purée into prepared batter. Spoon into prepared pans. Bake at 350°F for 25-30 minutes. Cool for 10 minutes then remove from pans to cool completely.
6

Prepare the cream cheese frosting: cream butter and cream cheese until smooth. Mix in vanilla and powdered sugar until thoroughly combined.
7

When cakes have cooled, use the handle of a spoon to poke holes all over the cakes. Place one cake on a plate. Pour half the sweetened condensed milk over, use a spatula to ensure it gets in the holes.
8

Cover first layer with a bit less than half of the cream cheese frosting. Place second layer on top. Pour remaining sweetened condensed milk over top, again, using spatula to ensure it fills holes. Spread remaining frosting over cake.
9

Add 1/4- 1/2 cup
Powdered sugar to the remaining puréed strawberries. Mix until combined. Drizzle over frosted cake. Cover and refrigerate at least one hour. Keep uneaten portion refrigerated.
10

strawberry cake recipe from Taste Of Home Almost Homemade cookbook.

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Cooksnaps

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Irvy @irvy

on February 11, 2014 04:15

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.