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Brad's 5 spice pork chops with apple cranberry chutney
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A picture of Brad's 5 spice pork chops with apple cranberry chutney.

Brad's 5 spice pork chops with apple cranberry chutney

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

this was an experiment came out great hope everyone likes it

this was an experiment came out great hope everyone likes it

Read more

Brad's 5 spice pork chops with apple cranberry chutney

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

this was an experiment came out great hope everyone likes it

this was an experiment came out great hope everyone likes it

Read more
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Ingredients

1 hour
8 servings
  1. 8bone in pork chops
  2. 2 cupflour
  3. 1 1/2 tbspeach, 5 spice ginger seasoning salt garlic powder
  4. 3beaten eggs
  5. chutney
  6. 1apple peeled cored and chopped
  7. 1 1/2 cupdried cranberries
  8. 2 cupwater
  9. 1 1/2 cuploose brown sugar
  10. 1/4 cuprice vinegar
  11. 1 tsp5 spice and ginger
  12. 1 jarChinese plum sauce
  13. 1hot cooked rice
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Steps

1 hour
  1. 1

    start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes

  2. 2

    combime spices and flour for the pork. beat the eggs in a separate bowl.

  3. 3

    preheat oven. heat oil in a pan on high for pork. until almost smoking

  4. 4

    dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish

  5. 5

    add plum sauce to chutney and simmer 5 more minutes.

  6. 6

    serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy

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wingmaster835
wingmaster835 @wingmaster
on February 11, 2014 14:00
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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