Brad's 5 spice pork chops with apple cranberry chutney

this was an experiment came out great hope everyone likes it
Brad's 5 spice pork chops with apple cranberry chutney
this was an experiment came out great hope everyone likes it
Steps
- 1
start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- 2
combime spices and flour for the pork. beat the eggs in a separate bowl.
- 3
preheat oven. heat oil in a pan on high for pork. until almost smoking
- 4
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- 5
add plum sauce to chutney and simmer 5 more minutes.
- 6
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
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