Brad's 5 spice pork chops with apple cranberry chutney

this was an experiment came out great hope everyone likes it
Brad's 5 spice pork chops with apple cranberry chutney
this was an experiment came out great hope everyone likes it
Steps
- 1
start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- 2
combime spices and flour for the pork. beat the eggs in a separate bowl.
- 3
preheat oven. heat oil in a pan on high for pork. until almost smoking
- 4
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- 5
add plum sauce to chutney and simmer 5 more minutes.
- 6
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Uncle Paulie
-

fenway
-

cookpad.japan
-

Priyadharsini
-

cookpad.japan
-

Gina
-

Reshma Venugopal
-

bakarell014
-

Grilled Gochujang Chicken Wings
cookpad.japan
-

Priyadharsini
-

cookpad.japan













Comments