Honey Yogurt Cake

Name: Honey Yogurt Cake
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams ★Lightly drained yogurt; 3 ★Eggs; 80 grams ★Honey; 1 tbsp ★Lemon juice; 70 grams ☆Cake flour; 1 tsp ☆Baking powder; 1 Margarine for greasing the pan; 1 Powdered sugar

cookpad.japan @cookpad_jp

Since I love yogurt cake, I modified a soufflé recipe to make this.

All you need to do is mix. Recipe by mimiko10

Since I love yogurt cake, I modified a soufflé recipe to make this.

All you need to do is mix. Recipe by mimiko10

cookpad.japan @cookpad_jp

Since I love yogurt cake, I modified a soufflé recipe to make this.

All you need to do is mix. Recipe by mimiko10

Since I love yogurt cake, I modified a soufflé recipe to make this.

All you need to do is mix. Recipe by mimiko10

Saved

Ingredients

4 servings

200 grams★Lightly drained yogurt
3★Eggs
80 grams★Honey
1 tbsp★Lemon juice
70 grams☆Cake flour
1 tsp☆Baking powder
1Margarine for greasing the pan
1Powdered sugar

Saved

Steps

1

Drain the water separated from the yogurt. Grease a cake pan with margarine, and sprinkle powdered sugar. Sift the ☆ ingredients into a bowl. Preheat the oven to 170℃.
2

Add all the ★ ingredients to the Step 1 bowl, and mix well with a whisk. Pour into the pan. Fill a baking sheet with hot water, and bake in a water bath for 20 minutes.
3

Reduce the oven temperature to 150℃ and continue baking for 15 minutes. When freshly baked, it rises as illustrated in the picture, but when cooled, it will deflate.