Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

Name: Yellow squash Noodles (Non-Pasta) & Garlic Shrimp
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium Yellow Squash; 1 tbsp Olive oil; 1 12 oz bag of shrimp (cooked or uncooked and deshelled); 1 as needed Garlic powder; 1 as needed Old Bay Seasoning

ShaeAliBaba @cook_2971164

Philadelphia, Pennsylvania

Light, healthy, simple, yummy:)

ShaeAliBaba @cook_2971164

Philadelphia, Pennsylvania

Light, healthy, simple, yummy:)

Saved

Ingredients

15 mins

3 servings

2 mediumYellow Squash
1 tbspOlive oil
112 oz bag of shrimp (cooked or uncooked and deshelled)
1as needed Garlic powder
1as needed Old Bay Seasoning

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Steps

15 mins

1

Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out.
2

Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside.
3

If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp..... the same way lol :)
4

While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder.
5

Stir for 5 mins until noodles are tender, and serve warm!
6

Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified.