Steps
- 1
In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.
- 2
Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.
- 3
Stir in tomatoes, green pepper and olives.
- 4
Serve warm with tortilla chips.
- 5
Credited to: Taste of Home yearly cookbook: 2002
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

NCCook
-

Jay-O
-

Kristy
-

breadnnbutter
-

David Samollow
-

cookpad.japan
-

Cmoorer
-

Julie Hansen Carlisle
-

NCCook
-

NCCook
-

A Simple Cake in a Frying Pan Teddy Bear Cake
cookpad.japan
-

Jay-O
-

1blondie1968
-

Fresh healthy sophisticated salad :)
aislingub
https://cookpad.wasmer.app/us/recipes/342438









Comments