Cooking Instructions
- 1
In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.
- 2
Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.
- 3
Stir in tomatoes, green pepper and olives.
- 4
Serve warm with tortilla chips.
- 5
Credited to: Taste of Home yearly cookbook: 2002
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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