Cooking Class - Pineapple Cakes

Name: Cooking Class - Pineapple Cakes
Total time: 3600 s
Yield: 30-35 pieces
Cuisine: American
Ingredients: Butter 1 cup (about 225g); Bread flour 3/4 cup (about 105g); All-purpose flour 2 cups (about 245g); Powdered sugar 1/2 cup (about 60g); Milk powder 1/3 cup (about 45g); 1 egg; Pineapple filling 1 1/4 oz (about 35g); Winter melon filling 1 1/4 oz (about 35g)

礁溪老爺育樂中心 @HOTELROYAL_CHIAOHSI

礁溪老爺酒店

Cooking Class - Pineapple Cakes

礁溪老爺育樂中心 @HOTELROYAL_CHIAOHSI

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Ingredients

1 hour

30-35 pieces

Pastry
Butter 1 cup (about 225g)
Bread flour 3/4 cup (about 105g)
All-purpose flour 2 cups (about 245g)
Powdered sugar 1/2 cup (about 60g)
Milk powder 1/3 cup (about 45g)
1egg
Filling
Pineapple filling 1 1/4 oz (about 35g)
Winter melon filling 1 1/4 oz (about 35g)

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Steps

1 hour

1

Pastry: First, mix the butter with powdered sugar and milk powder (sift the dry ingredients first) until soft.
2

Add the egg and continue mixing until the color turns light yellow. Finally, sift the bread flour and all-purpose flour together and mix in.
3

Filling: Use a mixer to blend the pineapple filling and winter melon filling until smooth.
4

Wrap about 3/4 oz (21g) of pastry around about 1/2 oz (12g) of filling, then press into a mold to shape.
5

Baking temperature and notes: Bake at 390°F/450°F for 8 minutes, then flip and bake for another 5 minutes, flip again and bake for 3 more minutes. Baking time may vary depending on the oven and quantity. If using a home oven without separate top and bottom heat, bake at 390°F.