Egg pakorey

Name: Egg pakorey
Total time: 2400 s
Yield: 6. persons
Cuisine: Pakistani
Ingredients: 3 eggs; 150 gram besan; 1/2 tsp laal mirch powder; 1/2 tsp kali mirch powder; 1/2 tsp zeera powder; 1 pinch zarde ka rang; To taste salt; For making paste Water; For frying oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Ramazan mubarak everyone. May Allah Pak accepts our dua and give us strength to do more ibadat in this blessed month.
#cpl
#zafran

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Ramazan mubarak everyone. May Allah Pak accepts our dua and give us strength to do more ibadat in this blessed month.
#cpl
#zafran

Saved

Ingredients

40 minutes

6. persons

3eggs
150 grambesan
1/2 tsplaal mirch powder
1/2 tspkali mirch powder
1/2 tspzeera powder
1 pinchzarde ka rang
To taste salt
For making paste Water
For frying oil

Saved

Steps

40 minutes

1

In a pot boil egg with a little salt in water. When boiled peel off the cover, cut in halves or three part and set aside.
2

Now in another bowl add besan and all the spices above and mix it. Now add water gradually to make it a thin paste to coat it perfectly.
3

Now coat one by one all the pieces of eggs in this paste.
4

Deep fry in heated oil until golden brown in colour