Ghee roasted cabbage paneer

Name: Ghee roasted cabbage paneer
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm paneer pieces; 1 tsp cumin seeds; 1 cardamom; 2 cloves; 4 dry red chilies; 8 black pepper; 1 tsp chopped ginger; 2 green chillies; 1/2 cup tamarind water; 2 tbsp peanuts; 1/3 tsp Fenugreek seeds; 1 cup finely chopped cabbage; to taste salt; to taste sugar; 1/3 cup ghee; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp fresh cream

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#weekbrown

Sanchita Das @cook_SanchitaDas30

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Ingredients

15 minutes.

4 people

500 gmpaneer pieces
1 tspcumin seeds
1cardamom
2cloves
4dry red chilies
8black pepper
1 tspchopped ginger
2green chillies
1/2 cuptamarind water
2 tbsppeanuts
1/3 tspFenugreek seeds
1 cupfinely chopped cabbage
to taste salt
to taste sugar
1/3 cupghee
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tbspfresh cream

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Steps

15 minutes.

1

In a mixing jar add cumin seeds, Fenugreek seeds, peanuts, dry red chilies, black pepper, cardamom, cloves, ginger, green chilli, and tamarind water. Make smooth paste. Heat ghee and fry paneer adding salt and keep into hot water mixed with salt and sugar.
2

In that pan and cabbage and fry until golden. Add masala paste. Cook for 2 minutes. Add turmeric powder,red chilli powder, coriander powder. Cook for 1 minute. Add curd, salt sugar. Mix well and cook for 2 minutes.
3

Add paneer. Mix well. Cook for 2 minutes in low flame covering with lid. Cook in high flame for 30 seconds. Serve with roti,puri or chapati.