Chocolate Cake with Cream Cheese and Chocolate Frosting

Name: Chocolate Cake with Cream Cheese and Chocolate Frosting
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/2 cup Cocoa powder; 6 Eggs; 1 cup Sugar; 1 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 2 tsp Vanilla Essence; 1 cup Milk; 1/2 cup Oil or Butter; 1/4 tsp Salt; FOR CREAM CHEESE AND CHOCOLATE FROSTING -; 250 gm Cream Cheese; 1/4 cup Powdered Sugar; 1 cup Golden Mark Whipping Cream; 70 gm Semi Sweet Chocolate compound

ZMA @zesty5

#weekbrown
An innovative try by me using Cream Cheese and Chocolate Frosting by combining them both for a beautiful looking Cake. Gorgeous looks and melt in mouth fabulous Chocolate Cake with that extra awesome Frosting on top that will make your dinner party come alive for sure. Indulge in this beauty and experience it's awesomeness. The Chocolate Cake is a simple sponge one. The Cream Cheese Frosting on top makes all the difference. It's not only yummy but also a treat to your tastebuds.
Happy Baking with Zee!

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Ingredients

35-40 minutes

6-7 servings

1 1/2 cupsAll Purpose Flour or Maida
1/2 cupCocoa powder
6Eggs
1 cupSugar
1 1/2 tspBaking powder
1/2 tspBaking Soda
2 tspVanilla Essence
1 cupMilk
1/2 cupOil or Butter
1/4 tspSalt
FOR CREAM CHEESE AND CHOCOLATE FROSTING -
250 gmCream Cheese
1/4 cupPowdered Sugar
1 cupGolden Mark Whipping Cream
70 gmSemi Sweet Chocolate compound

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Steps

35-40 minutes

1

Combine the wet ingredients at first. Whisk them well either with a hand held electric beater or a whisk. After that, incorporate the dry ingredients to it little by little until a smooth batter is obtained that is lump free.
2

Preheat the oven on 180°and bake it for about 40 minutes or until done. Insert a toothpick or a skewer to check whether done or not. It should come out clean which indicates that the Cake is done.
3

Beat Cream Cheese until soft peaks are formed with melted Chocolate and Whipping Cream. That's the beauty of this amazing Cake. It's a beautiful fusion.
4

Cream Cheese Frosting is widely used on Red Velvet Cake. But in this fusion, i have used Cream Cheese, Chocolate and Whipping Cream. Isn't that wonderful? And as it is, the Whipping Cream used by me is sweet, therefore Sugar can be adjusted according to one's own preference.
5

Cut the Cake into two and do the Frosting on both the layers, in between and also on the top covering on all the sides. Sprinkle some Cocoa powder on top. Chill in a Cake box for about a few minutes. Slice and enjoy!

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ZMA @zesty5

on April 16, 2021 21:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.