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Moroccan pancakes (baghrir)
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A picture of Moroccan pancakes (baghrir).

Moroccan pancakes (baghrir)

Ilias Elhayani
Ilias Elhayani @iliasxax

This one is a very popular breakfast option in Morocco

This one is a very popular breakfast option in Morocco

Read more

Moroccan pancakes (baghrir)

Ilias Elhayani
Ilias Elhayani @iliasxax

This one is a very popular breakfast option in Morocco

This one is a very popular breakfast option in Morocco

Read more
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Ingredients

40 mins
4 servings
  • 200 gall-purpose flour
  • 200 gsemolina flour
  • 1small packet of dry yeast
  • 1egg
  • 1 tbspsugar
  • 1 tspsalt
  • 600 mlwater
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Steps

40 mins
  1. 1

    Mix all the dry ingredients in a large ball than add the water while mixing and than throw everything in the mixer (the mix will not be thick as your usual American pancakes)

  2. 2

    Cover it and leave it for 30 min

  3. 3

    Cook it on a non-stick pan on medium heat (cook on one side)

    A picture of step 3 of Moroccan pancakes (baghrir).
  4. 4

    Serve it toped with melted butter and honey

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Ilias Elhayani
Ilias Elhayani @iliasxax
on April 16, 2021 19:41

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