Thepla

Name: Thepla
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 250 gm wheat flour; 1 bunch fresh methi chopped; 1 tsp haldi,red chilli,dhania jeera powder; 1 tsp jaggery powder; 1 tbsp curd; 1/2 tsp ajwain; 1 tsp green chilli,ginger garlic paste; 1 tsp sesame seed; 2-3 tbsp oil; Salt as per taste; as needed Water; 1 tsp pickle masala

Kajal Pavagadhi @cooknlove4food

Most popular and traditional gujarati recipe,enjoyed as snack or lunch/dinner .It is one of the simplest and most delicious gujarati delicacies

Kajal Pavagadhi @cooknlove4food

Most popular and traditional gujarati recipe,enjoyed as snack or lunch/dinner .It is one of the simplest and most delicious gujarati delicacies

Saved

Ingredients

1 hr

2 to 3 servings

250 gmwheat flour
1 bunchfresh methi chopped
1 tsphaldi,red chilli,dhania jeera powder
1 tspjaggery powder
1 tbspcurd
1/2 tspajwain
1 tspgreen chilli,ginger garlic paste
1 tspsesame seed
2-3 tbspoil
Salt as per taste
as neededWater
1 tsppickle masala

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Steps

1 hr

1

Take a wheat flour in a large mixing bowl, add all above ingredients and mix it well
2

Add methi leaves,mix it properly
3

Add water as needed and knead a dough
4

Apply oil on the dough and keep aside for 10 min.Take a small portion,and make ball and press it with a palm and roll it with a rolling pan and make a circle
5

Heat a pan,put a thepla on pan and roast it on a low flame from one side,flip on other side apply oil on other side and roast it from both side till it is golden brown
6

And roast it from both side till it is golden brown.Cook all the thepla in same process and your thepla is ready
7

Enjoy your thepla with as snack or lunch or dinner or with simple hot cup of tea and pickle