Instant Pot Potato Curry (V/GF)

Name: Instant Pot Potato Curry (V/GF)
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 yellow onion, diced; 2 tbsp olive oil or coconut oil; 2 large carrots, peeled and chopped; 2 large tomatoes, chopped; 4 cups chopped cauliflower; 6 medium yukon potatoes, chopped into bite sized pieces; 2 cups vegetable broth; 2 tbsp full fat coconut powder; 2 tsp garlic powder; 1 tbsp dried onion flakes; 1 tsp ginger powder; 1 tsp garam masala powder; 4 tsp curry powder; 1 tsp sea salt

Kikki Avila @kikki_cooks

Instant Pot Potato Curry (V/GF)

Kikki Avila @kikki_cooks

Saved

Ingredients

1 hr 30 min

6 servings

1yellow onion, diced
2 tbspolive oil or coconut oil
2large carrots, peeled and chopped
2large tomatoes, chopped
4 cupschopped cauliflower
6medium yukon potatoes, chopped into bite sized pieces
2 cupsvegetable broth
2 tbspfull fat coconut powder
2 tspgarlic powder
1 tbspdried onion flakes
1 tspginger powder
1 tspgaram masala powder
4 tspcurry powder
1 tspsea salt

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Steps

1 hr 30 min

1

Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
2

Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
3

Let slow release and serve over white or brown basmati rice.