Potato donut kebab

Name: Potato donut kebab
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g potato boiled n grated; 1 medium size onion finely chopped; 3-4 green chillies finely chopped; 1 egg; as per taste salt n pepper; 1/2 tsp kalonji; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp amchur powder; 3 tsp coriander leaves; 2 tsp corn flour; 1/4 cup bread crumbs; 1/2 cup maida; 1 egg; as per taste salt; 1/2 tsp red chilli powder; 2 tsp coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#weekbrown
Crunchy from outside n super moist from inside... the shape of donuts gives a new look to kebabs.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#weekbrown
Crunchy from outside n super moist from inside... the shape of donuts gives a new look to kebabs.

Saved

Ingredients

30 minutes

3 servings

500 gpotato boiled n grated
1medium size onion finely chopped
3-4green chillies finely chopped
1egg
as per taste salt n pepper
1/2 tspkalonji
1 tspred chilli powder
1 tspginger garlic paste
1 tspcumin seeds
1 tspamchur powder
3 tspcoriander leaves
2 tspcorn flour
1/4 cupbread crumbs
For coating
1/2 cupmaida
1egg
as per taste salt
1/2 tspred chilli powder
2 tspcoriander leaves

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Steps

30 minutes

1

Boil n gratethe potatoes.
2

Add salt, pepper, kalonji, amchur powder, cumin seeds, red chilli powder, ginger garlic paste. Add corn flour n bread crumbs too. Add finely chopped onion and green chillies n coriander leaves.
3

Mix everything well into a soft dough. Rest it for 10 to 15 minutes.
4

Make slury of maida. Adding coriander leaves, salt, red chilli powder, egg n water required.
5

Mix everything well. The consistency of the slury must be the back of the spoon visible. You can check with your finger.
6

Take small portion make a shape of donut. Dip it in the slury n then in breadcrumbs. Make all the kebabs like this n repeat the process.
7

Now deep fry them in hot oil n serve with ketchup.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on April 15, 2021 09:27

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...