Creamy Sun-dried Tomato Chicken Pasta

Name: Creamy Sun-dried Tomato Chicken Pasta
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breast, diced; 2 tbs sundried tomato packed in oil, roughly chopped; 1.5 tbs oil from the sundried tomato; 1 tbs tomato paste; 2 cups pasta (I used bowtie); 1/2 cup milk; 1/2 cup Chicken broth; 2 tbs heavy cream; 2 heaping tbs, parmesan cheese; 1 tbs italian seasoning; 1 tsp paprika; Salt and pepper to taste

Kels Ro @kels_can_cook

Toronto

My whole family LOVESSS this simple, inexpensive dish. Perfect weekday dinner

Kels Ro @kels_can_cook

Toronto

My whole family LOVESSS this simple, inexpensive dish. Perfect weekday dinner

Saved

Ingredients

5-6 servings

2boneless, skinless chicken breast, diced
2 tbssundried tomato packed in oil, roughly chopped
1.5 tbsoil from the sundried tomato
1 tbstomato paste
2 cupspasta (I used bowtie)
1/2 cupmilk
1/2 cupChicken broth
2 tbsheavy cream
2heaping tbs, parmesan cheese
1 tbsitalian seasoning
1 tsppaprika
Salt and pepper to taste

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Steps

1

Boil pasta and once el dente, set aside
Season your chicken with salt, pepper, Italian seasoning and paprika.
2

In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken
3

Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream.
4

Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta.
5

Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed)

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Cooksnaps

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Kels Ro @kels_can_cook

on April 15, 2021 19:38

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌