Clean wash and pat dry the Mutton. You can adjust spices according to your taste. Cook the mutton only 80% as we will fry it later. Take a pressure cooker add the washed mutton in it then add the ginger and garlic paste with salt and red chilli Powder and mix well. Then pressure cook it till 80% done. When all the air comes out then open the lid and dry out all the water from it.

Meanwhile let's prepare the marinade to marinate the cooked mutton. For that in a big bowl add yoghurt and whisk till get smooth then add all the spices for marination mentioned above in the ingredients section and mix very well. Once the spices get mixed well and the muttons dried out then add the mutton to the marinade and mix well. Marinate it for 30 minutes.

After 30 minutes again mix it and shallow fry it in a pan on medium flame flipping it all over to get cooked from both side. Don't over cook it. Just add that much pieces which can be adjust in the pan. Once get beautiful brown colour on both the sides then take it out on an absorbent paper.