Instant Pot Pulled Pork
I found this recipe at recipeteacher.com under the name Best Damn Instant Pot Pulled Pork. It was a hit with my family and has worked well with a Boston butt and pork loin roast.
Instant Pot Pulled Pork
I found this recipe at recipeteacher.com under the name Best Damn Instant Pot Pulled Pork. It was a hit with my family and has worked well with a Boston butt and pork loin roast.
Cooking Instructions
- 1
Mix all of the rub ingredients together.
- 2
Trim the pork roast and cut into 3 or 4 large pieces.
- 3
Coat each piece of pork with the rub.
- 4
Set the instant pot to saute. Add olive oil and brown the pork for about 4 minutes on each side.
- 5
While the pork is browning, mix the liquid ingredients together.
- 6
Once all of the pieces of pork are browned on each side, remove from the instant pot and deglaze with 1/2 cup of chicken broth mixture. Be sure to scrape up all of the little bits so you don't get the burn notice. If you haven't already, turn off the saute mode.
- 7
Once deglazed, add the rest of the liquid and pork to the instant pot. Put the lid on and make sure the vent is set to seal.
- 8
Pressure cook on high for 1 hour.
- 9
Allow to natural pressure release for 20-30 minutes after it is finished cooking then quick release.
- 10
Remove the pork from the instant pot and shred with 2 forks.
- 11
Serve with your favorite barbeque sauce or you can thicken the juices to make a delicious sauce for your pulled pork.
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Changed this recipe up some, seen this on Pinterest, and the problem with theses instant pot recipes is you really don’t know how it’s going to turn out until you personally make it. You can see there’s to much liquid, the recipe I was following said nothing about having to much liquid......I personally like my pork butt smoked in a smoker for 12-16 hrs but it’s winter. So this is a good alternative.
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