Aloobukhara Chutney

Name: Aloobukhara Chutney
Total time: 1500 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 250 grams Dry plums; 250 Grams Sugar; 1 teaspoon Salt; 1 Tablespoon chilli flakes; 2 teaspoon Cumin seed

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Aloobukhara chutney with 3 spices,
I learnt it from my mother , mostly she add dry fruits as well. But I make it without dry fruit .
Try once
#Mentorship

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Aloobukhara chutney with 3 spices,
I learnt it from my mother , mostly she add dry fruits as well. But I make it without dry fruit .
Try once
#Mentorship

Saved

Ingredients

25 minutes

10 person

250 gramsDry plums
250 GramsSugar
1 teaspoonSalt
1 Tablespoonchilli flakes
2 teaspoonCumin seed

Saved

Steps

25 minutes

1

Plum Soak in water over night,
2

Add more water and cook until tender and softened, let it cool and remove the pits
3

Add sugar and spices and cook it again until thick enough.
4

Pour in an airtight jar and save in refrigerator for several months.

Saved

Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on June 17, 2021 17:12

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.