Chunky Banana Ice Cream

Name: Chunky Banana Ice Cream
Yield: 3 cups (720 ml)
Cuisine: American
Ingredients: 5 medium bananas, peeled and frozen; 1/3 cup (79 ml) unsweetened almond milk; 2 tablespoons (9 g) finely grated coconut; 2 tablespoons (32 g) creamy peanut butter; 1 teaspoon vanilla extract; 1/4 cup (37 g) chopped walnuts; Optional: raisins or chocolate chips

Linh @barofsweets

Have extra bananas on hand? Let's make ice cream!

Linh @barofsweets

Have extra bananas on hand? Let's make ice cream!

Saved

Ingredients

3 cups (720 ml)

5medium bananas, peeled and frozen
1/3 cup (79 ml)unsweetened almond milk
2 tablespoons (9 g)finely grated coconut
2 tablespoons (32 g)creamy peanut butter
1 teaspoonvanilla extract
1/4 cup (37 g)chopped walnuts
Optional: raisins or chocolate chips

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Steps

1

Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until smoothly blended.
2

Transfer to a freezer container; stir in walnuts and raisins if using. Freeze for at least 2 hours or overnight. Drizzle with salted caramel or serve alone.
3

If you find it too hard after a few days, cut into small cubes and pull in a blender or processor until smooth again.