Steps
- 1
Take one bowl add suji in the Bowl.
- 2
Now add green chillies salt it and curd in the bowl and mix it well.
- 3
We want thick batter but you can add water as you required
- 4
Now cover the better and keep aside for 10 minutes
- 5
Now heat one pan and add half tsp oil. Now pour suji better on the pan
- 6
Now at chopped veggies on the suji better.and sprinkle peri peri masala
- 7
Now after 1 minut flip the better. After 1 minute again flip it.
- 8
Now you are suji uttapam is ready to serve you can serve it with any sauce.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

🌈NinjaMommaKitchen🌈
-

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
jenscookingdiary
-

Raspberry and White Chocolate Ricotta Pound Cake
alfredsanpedro
-

Stress Free - Lemon Shrimp Scampi
B’s Messy Kitchen
-

Ramadan special chicken lollipop
Humera Humru
-

Heena Shaikh
-

Sabrina Yasmin
-

Inthumathy Perumal
-

Darshana Patel
-

Harsha Ladhwani
-

"Egg and Vegetables Pasta"#Boxweek2
Rosidha Arshad
-

Sarwat Bilal
-

Ashi Mir Lahorizaiqa.pk
-

ASHNA FATMA
-

Kiran Shahzadi













Comments (2)