Steps
- 1
Take one bowl add suji in the Bowl.
- 2
Now add green chillies salt it and curd in the bowl and mix it well.
- 3
We want thick batter but you can add water as you required
- 4
Now cover the better and keep aside for 10 minutes
- 5
Now heat one pan and add half tsp oil. Now pour suji better on the pan
- 6
Now at chopped veggies on the suji better.and sprinkle peri peri masala
- 7
Now after 1 minut flip the better. After 1 minute again flip it.
- 8
Now you are suji uttapam is ready to serve you can serve it with any sauce.
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