Mix all dry ingredients and knead dough with water than add oil and rest for 10 mins and knead again. Dough for paratha is ready

Take 1 ball of knead dough and flatten it with rolling pin now add ghee and sprinkle dry wheat flour

Now roll it and make rolled peera. And rest it for 5 min to settle

Now flatten it and give shape of paratha. And put on hot tawa add ghee and give golden color.paratha is ready to eat with tea