Crispy kurkura paratha

Name: Crispy kurkura paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup wheat flour; Salt to taste; Water to knead; 2 tablespoon oil

Sarwat Bilal @SB_kitchen

#joy
Ye paratha mere bachpan se Mera fav ha. Mera nashta chai paratha ha isliye parathe ka crispy kurkura hona must tha . Pehle Ami bnate the but Jab shadi hoi to bht struggle kia than I came to know ke agar peere ko rest Dein to us se b ik to paratha crispy bnta dosra uski shape proper view hoti

Sarwat Bilal @SB_kitchen

Saved

Ingredients

30min

2 servings

2 cupwheat flour
Salt to taste
Water to knead
2 tablespoonoil

Saved

Steps

30min

1

Mix all dry ingredients and knead dough with water than add oil and rest for 10 mins and knead again. Dough for paratha is ready
2

Take 1 ball of knead dough and flatten it with rolling pin now add ghee and sprinkle dry wheat flour
3

Now roll it and make rolled peera. And rest it for 5 min to settle
4

Now flatten it and give shape of paratha. And put on hot tawa add ghee and give golden color.paratha is ready to eat with tea