Dahi Phulki Chat

Name: Dahi Phulki Chat
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: pinch meetha soda; half cup water; 1 cup besan; Oil for frying; 1 kg yogurt; salt to taste; 1 ts chat masala; 1 medium sliced onion; leaves few coriander; 3-4 chopped green chillies; 2-3 ts ketchup; 1 cup boiled chickpeas

Farwa Ali @Farwa

Islamabad

street style yummy dehi phulki chat is here ,,, Beat for Iftar and menu

#cpl
#mirchi

street style yummy dehi phulki chat is here ,,, Beat for Iftar and menu

#cpl
#mirchi

Farwa Ali @Farwa

Islamabad

street style yummy dehi phulki chat is here ,,, Beat for Iftar and menu

#cpl
#mirchi

street style yummy dehi phulki chat is here ,,, Beat for Iftar and menu

Saved

Ingredients

10-15 mints

4-5 servings

Ingredients for phulki
pinchmeetha soda
halfcup water
1 cupbesan
Oil for frying
Ingredients for chat
1 kgyogurt
salt to taste
1 ts chat masala
1medium sliced onion
leavesfew coriander
3-4chopped green chillies
2-3 ts ketchup
1 cupboiled chickpeas

Saved

Steps

10-15 mints

1

Firstly, me prepare phulki, So mox besan in water and make cake like batter, add soda in it and mix well
2

Heat oil in a pan, now using a spoon with holes (Rice mixer spoon), place spoon little high on the oil, spread mixture on the spoon, and small phulki starts to form in the oil
3

Fry till color changes to golden, set aside
4

Now beat yogurt with spoon, gradually add all ingredients and make layers of spices
5

Spread ketchup and serve