Mocha Chocolate Pudding without Heavy Cream

Name: Mocha Chocolate Pudding without Heavy Cream
Cuisine: American
Ingredients: 500 ml Milk; 1 tbsp Pure cocoa powder; 1 tbsp Instant coffee (instant hot chocolate would be OK too); 40 grams Sugar (or artificial sweetener); 10 grams Powdered gelatin

cookpad.japan @cookpad_jp

I decided I wanted to eat gelatin every day, so I came up with this recipe.

If you warm only half the milk and them add the other half as a cold milk, it cools down the mixture quickly. And you can then also put the pudding in the fridge more quickly.
If you prefer, increase the amount of cocoa powder or instant coffee to 2 tablespoons. Recipe by Spain

I decided I wanted to eat gelatin every day, so I came up with this recipe.

cookpad.japan @cookpad_jp

I decided I wanted to eat gelatin every day, so I came up with this recipe.

Saved

Ingredients

500 mlMilk
1 tbspPure cocoa powder
1 tbspInstant coffee (instant hot chocolate would be OK too)
40 gramsSugar (or artificial sweetener)
10 gramsPowdered gelatin

Saved

Steps

1

Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
2

Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
3

Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.