Honey and Whole Wheat Bagels

Name: Honey and Whole Wheat Bagels
Yield: 5 servings
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Whole wheat flour; 15 grams Honey; 4 1/2 grams Salt; 133 grams plus Soy milk (unprocessed); 2 grams Instant dry yeast; 1 liter Hot water; 1 tbsp Honey

cookpad.japan @cookpad_jp

My daughter loves these plain bagels.

Adjust the baking time and temperature of your oven. Recipe by *sarasa*

My daughter loves these plain bagels.

Adjust the baking time and temperature of your oven. Recipe by *sarasa*

cookpad.japan @cookpad_jp

My daughter loves these plain bagels.

Adjust the baking time and temperature of your oven. Recipe by *sarasa*

My daughter loves these plain bagels.

Adjust the baking time and temperature of your oven. Recipe by *sarasa*

Saved

Ingredients

5 servings

220 gramsBread (strong) flour
30 gramsWhole wheat flour
15 gramsHoney
4 1/2 gramsSalt
133 gramsplus Soy milk (unprocessed)
2 gramsInstant dry yeast
For kettling
1 literHot water
1 tbspHoney

Saved

Steps

1

Put all ingredients into a bowl and knead by putting your weight into it.
2

After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3

Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
4

Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
5

Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
6

Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
7

Enjoy with a smear or cream cheese or as a sandwich.