Orange Custard Cream
I wanted to make a filling that would go nicely with orange flavoured bread.
Recipe by Hiremama
Orange Custard Cream
I wanted to make a filling that would go nicely with orange flavoured bread.
Recipe by Hiremama
Open in Cookpad AppSteps
- 1
Warm the orange juice in a saucepan to body temperature.
- 2
Break the egg into a bowl, add the sugar and mix well with a whisk. Sift in the flour and mix until it is no longer lumpy.
- 3
Add the warmed juice to the bowl in Step 2 in small batches. Using a sieve, strain the mixture into the saucepan you used in Step 1. (You don't have to wash the saucepan before doing this.)
- 4
Over a low heat, mix well with a spatula until the mixture thickens. It's done when it drops slowly from the spatula!
- 5
Put it into a Tupperware or other container, and wrap well so the surface doesn't dry out. When it has cooled, keep it in the fridge.
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