#colourorange

I got a beautifully thick pudding from my lovely oranges.Of course they taste amazing chilled, but I like them when they're warm and just out of the oven too.I used very little amounts of ingredients, feel free to increase them proportionally depending on your needs.Depending on your oven, the cooking time may vary so be careful not to oversteam! Recipe by ko-ko

It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe.Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP

I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

I love custard cream.You can use it as a bread filling or to make cream puffs.This makes a good dessert as it is.My children gobble it down!It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.The key is to keep stirring the cream with a whisk over low heat.When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.To make the cream smooth, just keep stirring!With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki-

This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome

This is a custard my mom has made since forever with just a hint of flavor mixed in.You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan

Very easy & quick step!