Vegetable upma

Name: Vegetable upma
Cuisine: Indian
Ingredients: 1 cup roasted suji; 1 tsp ghee; + 1tsp oil; 3 Cup water or 1 cup Buttermilk+2 cup water; 2 tsp finely chopped Carrot; 1 tsp Green peas; 1/2 tsp rai (mustard seeds); 1/2 tsp jeera (cumin seeds); 1 tsp udad dal; 1 tsp chana dal; 1/2 tsp Ginger paste; 2 tsp chopped green chillies; 6-7 curry leaves; 1 tsp coriander leaves; 1 tsp Salt or as per taste; 1 carrot round chopped; 1 tbsp green peas; As required Coriander

Amee Shaherawala @Amee_j16

Dubai

#Boxweek2
#Suji
#Cookpad Gujarati
#Cookpad India

Amee Shaherawala @Amee_j16

Dubai

#Boxweek2
#Suji
#Cookpad Gujarati
#Cookpad India

Saved

Ingredients

1 cuproasted suji
1 tspghee
+ 1tsp oil
3 Cupwater or 1 cup Buttermilk+2 cup water
2 tspfinely chopped Carrot
1 tspGreen peas
1/2 tsprai (mustard seeds)
1/2 tspjeera (cumin seeds)
1 tspudad dal
1 tspchana dal
1/2 tspGinger paste
2 tspchopped green chillies
6-7curry leaves
1 tspcoriander leaves
1 tspSalt or as per taste
For garnishing:
1carrot round chopped
1 tbspgreen peas
As requiredCoriander

Saved

Steps

1

First take all the ingredients together now put oil and ghee then add Rai, jeera,than chana dal and udad dal roast for few seconds. Than add ginger paste, green chillies and curry leaves.
2

After that add suji and roast it, if you have taken roasted suji than no need to roast more time add salt and boil carrot and peas and roast for few seconds. and after that add water and buttermilk.
3

After that add water and buttermilk and stir it continuously till we get desired consistency.
4

And for garnishing put upma in one bowl till it get bowl shape and then unmold it a plate and garnish with carrot and coriander leaves.