Stuffed green chillies pakoray

Name: Stuffed green chillies pakoray
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 6 big green chillies; 1/2 Potatoes boiled; 1/2 tsp salt; 1/2 tsp black salt; 1/2 tsp red chilli powder; 1/2 tsp red crushed chillies; 1 tsp zeera crushed; 1 tbsp dhania sabut crushed coarsly /whole coriander; 1 tsp or more khatai powder /aamchor; 1 tsp oil; 1 cup Besan; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp baking powder; Water to mix; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Hari mirchon kay pakoray kay beghair Ramzan dastarkhuan adhura hay hamara.

#cpl
#zaffran

Hari mirchon kay pakoray kay beghair Ramzan dastarkhuan adhura hay hamara.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Hari mirchon kay pakoray kay beghair Ramzan dastarkhuan adhura hay hamara.

#cpl
#zaffran

Hari mirchon kay pakoray kay beghair Ramzan dastarkhuan adhura hay hamara.

Saved

Ingredients

30 _40 mins

6 persons

6big green chillies
For stuffing /filling
1/2Potatoes boiled
1/2 tspsalt
1/2 tspblack salt
1/2 tspred chilli powder
1/2 tspred crushed chillies
1 tspzeera crushed
1 tbspdhania sabut crushed coarsly /whole coriander
1 tspor more khatai powder /aamchor
1 tspoil
For coating :
1 cupBesan
1 tspred chilli powder
1 tspsalt
1/2 tspbaking powder
Water to mix
Oil for frying

Saved

Steps

30 _40 mins

1

Make batter with besan and keep aside It should be medium thick so to coat chillies. Batter ko achi tarha spoon ya hand whisk se beat karen.
2

Make filling
Boil aalo with salt and haldi, strain and cool than mash
3

Add seasionings, salt, red chilli powder, kuti mirch n khatat powder zeera crushed n dhania. Mix well kuta hua. Heat 1tsp oil and fry it for few mins and mix well, take out and cool
4

Wash green chillies dry them and cut from center take out seeds and fill in potatoes masala in them
5

Heat out, coat each green chilli in besan batter and deep fry till cooked on low heat.
6