Ginger Jam For Ginger Tea

Name: Ginger Jam For Ginger Tea
Cuisine: American
Ingredients: 2 bags Ginger; 1 the same weight as the ginger Honey; 2 tbsp plus Light brown sugar (or white sugar); 1 tsp Lemon juice

cookpad.japan @cookpad_jp

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.

You can use this in all kinds of recipes, so it's very handy to have on hand.
You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.
Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

cookpad.japan @cookpad_jp

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Ingredients

2bags Ginger
1the same weight as the ginger Honey
2 tbspplus Light brown sugar (or white sugar)
1 tspLemon juice

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Steps

1

You can make this with any kind of fresh ginger. I used regular ginger this time.
2

Wash the ginger well, cut off any bad parts, and weigh. You can leave the skin on.
3

Chop up finely in a food processor or grate it. If you are grating it, do so in a way that cuts through the fibers.
4

Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan. Simmer over low heat.
5

Once it thickens, it's done. If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid. It will thicken a little more when it cools.
6

I add about 1 teaspoon to a mug of milk tea. Adjust the amount to taste. It's delicious in hot milk too.