Thick and Rich Sweet Potato Paste

Name: Thick and Rich Sweet Potato Paste
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Sweet potatoes (peeled); 10 grams Butter; 60 grams Sugar; 50 grams Heavy cream; 2 tsp Brandy; 1 Heavy cream - additional

cookpad.japan @cookpad_jp

I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.

It may be hard to pass the paste through a sieve, but please be sure to do it. Recipe by peko&poko

I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.

It may be hard to pass the paste through a sieve, but please be sure to do it. Recipe by peko&poko

cookpad.japan @cookpad_jp

I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.

It may be hard to pass the paste through a sieve, but please be sure to do it. Recipe by peko&poko

I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.

It may be hard to pass the paste through a sieve, but please be sure to do it. Recipe by peko&poko

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Ingredients

4 servings

250 gramsSweet potatoes (peeled)
10 gramsButter
60 gramsSugar
50 gramsHeavy cream
2 tspBrandy
1Heavy cream - additional

Saved

Steps

1

Cut the sweet potatoes into very small pieces. Steam until they become tender and turn a bright yellow, and drain into a colander.
2

Transfer to a bowl, and mash using a pestle. Add the butter and sugar, and mash some more.
3

Add the cream and brandy, and mix in using a rubber spatula.
4

Pass the paste through a sieve. This not only makes the paste smooth, it also gets rid of any fibers and so on, so please do not skip this step.
5

Whip the additional heavy cream until it has thickened. Add it in several batches to the sweet potato paste until it's the consistency you like.
6

When it is a consistency that's easy to use, it's done. Just use in any way you like.