Sabudana khichdi

Name: Sabudana khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm sabudana; 250 gm potatoes; 100 gm peanuts; 10 gm Ginger; 100 gm Coriander; As needed curry patta; as per taste Salt; 4-5 green chilli; 1 1/2 tbsp Jeera; 3 tbsp oil; 2 tbsp lemon

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#weekwhite
#boxweek3
#navratri21

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#weekwhite
#boxweek3
#navratri21

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Ingredients

4 servings

500 gmsabudana
250 gmpotatoes
100 gmpeanuts
10 gmGinger
100 gmCoriander
As neededcurry patta
as per tasteSalt
4-5green chilli
1 1/2 tbspJeera
3 tbspoil
2 tbsplemon

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Steps

1

Put sabudana in 3 cup of water soak it properly wash it properly and put it a side.
2

Put oil in pan and put jeera saute it properly for 5 min and then put potatoes (potatoes should be cut in triangles shape in small size) in oil and saute it properly for 10 to 15 minutes. (Put cover on pan)
3

Put peanuts mixture in it and mix it well.
4

Put green chilli paste (grinded).
5

Then cut green chilli in small peace and mix it well wait for 3 to 5 minutes and put salt mix it then put washed coriander and soaked sabudana in it mix it well and cover it for 10 to 15 mins.
Thank you so much