First we will make moraiya khichdi. To do this, first clean the moraiya in a bowl and wash it twice with clean water. And cut the potatoes into small pieces.

Now heat oil in a pan, add cumin seeds, and peanuts cook for half a minute...Then after add chopped green chillies, sweet curry leaves and potato wedges and mix it then cook for medium flame for half a minute with pan lid.

Now slow down the heat of the gas, add moraiyo mix and cook for 2 minutes, then add water, yoghurt and sendha salt and mix it and Cook over low heat. Then after add green coriander, mix and turn off the gas.

Let's make a dry vegetable of potatoes. For this, boil the potatoes, cool them and cut them to a small pieces. Now add oil in a pan and heat it, then add cumin, sweet curry leaves, finely chopped green chillies, white sesame seeds and mix it.

Then add potato and sendha salt and cook for 1 minute. Turn off the gas and add lemon juice and green coriander leaves. So ready is the dry vegetable of farali potatoes.

Now we will make Rajgira curry. For this, add yoghurt or buttermilk in a bowl, add Rajagara flour, sendha salt and water and mix well with whisker or blendar.

Now let's make curry. To do this, heat oil or ghee in a pan, add cumin, sweet curry leaves, green chillies and ginger, mix well, add the curry batter made in it, mix and cook on low flame till it rises. Add sugar, mix, turn off the gas flame, add green coriander leaves on top and serve.

Now we will make a sweet potato Chaat. For this, cool the boiled sweet potato, peel it and cut it into round shapes.

Now add Sendha salt, black pepper powder, amchoor powder, green chilli, green coriander leaves and lemon juice and mix and toast. If you eat red chilli powder then sprinkle it on top too. This is optional. Add green coriander leaves on top and serve.

Now we will make Rajgira Aloo Puri. To do this, first boil the potatoes, cool them and grate them with a large sieve. Now add Rajgara flour and Sindhav salt and mix it. Add a little bit of water and make puri flour.

Now make a uniform loaf from this flour. Heat oil for frying in a side pan. Now place this loaf on an oiled plastic sheet and weave it completely. Fry the puri in hot oil until light golden brown. Prepare all the finishes this way.

Now we will make sabudana kheer. To do this, first wash the sabudana with clean water 2 to 3 times and let it steep in clean water for 3 hours. Then after 3 hours drain all the water from the sabudana.

Now add water to a pan, add sabudana and cook on the same flame of gas till sabudana becomes transparent. (If we cook sabudana in direct milk, there is a possibility of cracking the milk.) Now add milk and mix it and cook on medium gas till it boils, then slow down the flame and add raisins, cardamom powder, cashew pieces and sugar Cook until the pudding thickens. Garnish with raisins and cashew nuts on top.

Now our Farali Vrat plate is ready to serve. Serve Farali Chevada along with it and enjoy the flavor of this fasting plate in this Navratri.