Instant Masaledaar Aam Panna

Name: Instant Masaledaar Aam Panna
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Raw Mango Roughly Chopped; 2 Cups Ripe Mangoes Roughly Chopped; to taste Salt; to taste Sugar Depending on the extreme tanginess of the raw mango (For me, it’s about 2 tbsps); 1/4 tsp Black Salt; as needed Ice Cubes; 1 litre Chilled Water; 1 tsp Roasted Cumin Powder; 1 tbsp Fresh Lemon Juice; 7-8 Fresh Mint Leaves; 3-4 Fresh Lemon Wedges; 3-4 for Garnish Mango Wedges- Finely Chopped; 2 Springs Fresh Mint leaves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.

#summerdelights
#week2
#cooksnapchallenge

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.

#summerdelights
#week2
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.

#summerdelights
#week2
#cooksnapchallenge

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.

#summerdelights
#week2
#cooksnapchallenge

Saved

Ingredients

20-30 mins

2 people

1 CupRaw Mango Roughly Chopped
2 CupsRipe Mangoes Roughly Chopped
to taste Salt
to taste Sugar Depending on the extreme tanginess of the raw mango (For me, it’s about 2 tbsps)
1/4 tsp Black Salt
as neededIce Cubes
1 litreChilled Water
1 tspRoasted Cumin Powder
1 tbspFresh Lemon Juice
7-8Fresh Mint Leaves
3-4Fresh Lemon Wedges
3-4for Garnish Mango Wedges- Finely Chopped
2 SpringsFresh Mint leaves

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Steps

20-30 mins

1

In the blender jar: Add in the chopped mangoes (both), along with rest all other ingredients aforementioned by adding sufficient water to make it a nice smooth thick purée
2

Except the garnishing stuffs- Blend everything to a nice & smooth paste/mixture/purée (this can be refrigerated for about 4-5 days & can be used as is required)
3

Once done: pour it out to a large & deep pitcher/tumbler & add some more water to it.Now, in the serving glasses/tumblers or similar- Add in the sliced mango & lemon wedges, mint sprigs, required amount of mango purée (about 1/4 glass), fill in the rest with the chilled water
4

Add in the ice cubes as is required or don’t add if that’s not required.garnish it your own way & serve it chilled.& simply, CHILLAX. CALM & COOL

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on April 22, 2021 19:44

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻