Instant Masaledaar Aam Panna

Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.
Instant Masaledaar Aam Panna
Another equally popular traditional delightful summer coolers that soothes all our hearts during these exhaustive summer days, regardless of any age or similar.
Steps
- 1
In the blender jar: Add in the chopped mangoes (both), along with rest all other ingredients aforementioned by adding sufficient water to make it a nice smooth thick purée
- 2
Except the garnishing stuffs- Blend everything to a nice & smooth paste/mixture/purée (this can be refrigerated for about 4-5 days & can be used as is required)
- 3
Once done: pour it out to a large & deep pitcher/tumbler & add some more water to it.Now, in the serving glasses/tumblers or similar- Add in the sliced mango & lemon wedges, mint sprigs, required amount of mango purée (about 1/4 glass), fill in the rest with the chilled water
- 4
Add in the ice cubes as is required or don’t add if that’s not required.garnish it your own way & serve it chilled.& simply, CHILLAX. CALM & COOL
Similar Recipes
More Recipes
-

Hetal Poonjani
-

ZMA
-

Durreshahwar Khan
-

Bethica Das
-

Heena Jani
-

Green Moong / Whole Moong Dal Tadka
Bethica Das
-

chef Nidhi Bole
-

Rita Talukdar Adak
-

Easy Homemade Dog Cake (Crazyforcrust.com)
Cluelesskitty
-

Crock Pot Girl 🤡
-

Recipes for One
-

Phomskie
-

Alakai Akana
-

Sundubu Jjigae (Sup Tahu Pedas Ala Drakor)
Yuliyanti Zaenal
-

Aqsa mukhtiar
-

Bint E Umar
-

Mrs Farhan
-

Shaheen,s cooking
-

Jodie Christine
-

Fatima Dewa
-

Sadaf Nouman
-

Sadaf Nouman
-

Nargis shaikh Shaukat














Comments