Kala chana chaat

Name: Kala chana chaat
Total time: 600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled black chickpeas; 2 boiled potatoes; 1 onion, finely chopped; 1 large tomato, finely chopped; 1-2 green chilies, finely chopped or minced; 1 tsp red chili powder/cayenne pepper; 1 tsp chaat masala; 1 tsp roasted cumin powder/bhuna jeera powder; 4 tbsp imili chutney; 2-3 tsp lemon juice; 1/2 tsp black salt - add more if required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

the most savory snack for iftari!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

the most savory snack for iftari!!
#cpl
#zafran

Saved

Ingredients

10 mins

6 servings

2 cupsboiled black chickpeas
2boiled potatoes
1onion, finely chopped
1large tomato, finely chopped
1-2green chilies, finely chopped or minced
1 tspred chili powder/cayenne pepper
1 tspchaat masala
1 tsproasted cumin powder/bhuna jeera powder
4 tbspimili chutney
2-3 tsplemon juice
1/2 tspblack salt - add more if required

Saved

Steps

10 mins

1

Drain the boiled chickpeas aside.
2

In a pan heat oil, add onion and cook until golden brown, then add tomatoes and cook.
3

Add the spices and mix well then add the chickpeas. then add lemon juice and imli chutney!
4

Serve in a bowl and garnish it with boiled potatoes!