Suji Halwa

Name: Suji Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/2 cup ghee; 1/2 cup sugar; 3/4 cup milk; 3/4 cup water; 1 tsp cardamon powder; 1 tbsp chopped almonds; 1 tbsp chopped cashews; 10-12 raisins

Sneha Seth @ridhankiyaan

#boxweek2
#suji
#traditional Indian dessert, suji halwa is a pudding made from semolina ( suji).

Sneha Seth @ridhankiyaan

#boxweek2
#suji
#traditional Indian dessert, suji halwa is a pudding made from semolina ( suji).

Saved

Ingredients

20 minutes

4 servings

1/2 cupsuji
1/2 cupghee
1/2 cupsugar
3/4 cupmilk
3/4 cupwater
1 tspcardamon powder
1 tbspchopped almonds
1 tbspchopped cashews
10-12raisins

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Steps

20 minutes

1

To a pan add milk, water and sugar. Stir and let it boil on medium heat. When sugar dissolved turn off the flame.,
2

While the milk water heatup put a pan on medium heat. Add ghee.
3

Let the ghee melt,add suji and stirring continuously.
4

Roast the suji on medium flame. As soon as suji fragrant and change colour, that the time to add liquid.
5

Add the heated mik-sugar-water mixture.
6

Whisk the suji continuously. As we add the liquid, keep stirring until the halwa thickens and leaves the sides of the pan.
7

Now switch off the flame. Garnish suji halwa with all dry fruits. Serve warm.