Instant suji idli

Name: Instant suji idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup semolina (suji); 2 tsp eno; 1 tsp baking powder; 1 cup curd; as per taste Salt; As needed Oil to grease

Monica's Cookhouse @Cookhouse_1909

#weekwhite
#Rainbowchallenge

Homemade suji idli is one of the simple recipes. Suji idli is one of the most popular dishes in the south Indian cuisine.

#weekwhite
#Rainbowchallenge

Homemade suji idli is one of the simple recipes. Suji idli is one of the most popular dishes in the south Indian cuisine.

Monica's Cookhouse @Cookhouse_1909

#weekwhite
#Rainbowchallenge

Homemade suji idli is one of the simple recipes. Suji idli is one of the most popular dishes in the south Indian cuisine.

#weekwhite
#Rainbowchallenge

Homemade suji idli is one of the simple recipes. Suji idli is one of the most popular dishes in the south Indian cuisine.

Saved

Ingredients

30 minutes

4 servings

2 cupsemolina (suji)
2 tspeno
1 tspbaking powder
1 cupcurd
as per tasteSalt
As neededOil to grease

Saved

Steps

30 minutes

1

In a mixing bowl add semolina, curd, water and mix till well combined. Now let it rest for an hour.
2

After 1 hour check the idli batter and few tablespoons of water if it has become thick. Add salt, baking soda, eno and mix till everything is well combined.
3

Take an idli stand and fill it 1/3 with water, the bottom of the idli plate shouldn't touch the water.
4

Grease the idli plate with oil and pour the batter into it. Cover it with a lid and steam the suji idlis for 10 minutes.
5

To check if the idlis are perfectly cooked touch the idli if it's not sticky, it means the idlis are ready.
6

Serve the suji idli's with chutney.