Leftover fried rice

Name: Leftover fried rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup rice; 100 gm paneer cube; 2,3 slices cut; 2 onion sliced cut; 1 cup cabbage; 1 piece capsicum; 1 tsp soya sauce; 1 tsp tomato ketchup; 1 tsp ginger paste; 1 tsp Salt; 2 tsp fried rice masala; 1 tsp chilli sauce; 2 tsp Oil

Karuna Naveen Chandwani @Karuna

Karnataka

the recipe is an extension of the popular veg fried rice with a topping of marinated paneer cubes.

#CA26

the recipe is an extension of the popular veg fried rice with a topping of marinated paneer cubes.

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

the recipe is an extension of the popular veg fried rice with a topping of marinated paneer cubes.

#CA26

the recipe is an extension of the popular veg fried rice with a topping of marinated paneer cubes.

Saved

Ingredients

30 mins

4 servings

1/2 Cuprice
100 gmpaneer cube
2,3 slicescut
2onion sliced cut
1 cupcabbage
1 piececapsicum
1 tspsoya sauce
1 tsptomato ketchup
1 tspginger paste
1 tspSalt
2 tspfried rice masala
1 tspchilli sauce
2 tspOil

Saved

Steps

30 mins

1

First chopper vegetable cabbage, capsicum,carrot onion..
2

First cook rice complete cool keep inside
3

Kadai add oil add onion cook 2,3 minutes add cabbage cook 3,4 minute
4

Add carrot & capsicum mix well add ginger paste and salt mix well
5

Next add soya sauce chilli sauce at tomato sauce
6

Add fried rice masala mix well add rice last at paneer cube ready cook with 2 minute low flame yummy yummy ready