Mustard paneer
Paneer recipe without onion and tomato
Steps
- 1
Heat a tbsp mustard oil in kadhai.When hot add half spoon cumin seeds and one spoon ground mustard seeds.
- 2
Immediately add panner cubes followed by a bit water.The add salt and garam masala.
- 3
Then make a coarse paste of two spoon ground coconut and one spoon melon seeds(magaj).
- 4
Add this paste to paneer and allow it to cook for ten minutes by covering the paneer.
- 5
Some cream or malai can be added later.Sprinkle black pepper powder at the end.
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